Lattice Roller Cutter Pastry YASL

Give pies and pastries a professional finish in moments with the YASL Lattice Roller Cutter. A simple rolling motion creates an even crosshatch that bakes up beautifully, turning plain tops into eye-catching lattices without hand-weaving. It’s a time-saving essential for pie crusts, puff pastry, and elegant desserts. 

Engineered for consistent results, the roller helps you produce uniform openings that vent steam for flakier crusts and more even baking. For best performance, work with well-chilled dough, dust lightly with flour, then roll firmly and stretch the sheet gently to open the pattern before transferring to your pie. These pro tips make the process fast, repeatable, and neat. 

Compact and easy to store, this dedicated pastry tool streamlines decorative work from pies to Beef Wellington. Hand-washing is recommended to preserve the cutting edges and finish—just a quick rinse and dry keeps it ready for your next bake.

Key Features:

• Rolls a clean, even lattice in one pass for pies and pastries.
  

• Improves top-crust ventilation for flakier, evenly baked results.
  

• Works with pie dough, puff pastry, and decorative tops.
  

• Best practice: chill dough, flour lightly, stretch to open pattern.
  

• Compact tool; hand-wash care suggested.
  

Make bakery-worthy pie tops in seconds—the YASL lattice roller cutter turns decorative work into a quick, reliable step.

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Returns of new, unused items are accepted for
a refund or exchange within 30 days of purchase. Read our return policy here.